The mathematical constant ‘pi’ (π) signifies consistency and proportion and Pi Pizzeria, that derives its name from this constant, managed to floor us with the consistency in the taste of their never-ending range of gourmet pizzas. It is one the finest gourmet pizzerias that we have come across in recent times.
Located in Khar, the place has a very good vibe and is nicely done with good lighting and interiors. The kitchen is located strategically such that it allows one to get a good view of the pizzas being prepared as soon as you enter the outlet. Talk about torture! The seating is on the first floor, big enough to accommodate around 20 – 25 guests at a time.
With a desire to serve authentic pizzas and the owners have looked into the finest details – right from the cheese, veggies, other ingredients to the equipment required in the making of delicious pizzas, which have been imported from various European countries. We were surprised to see the huge number of vegetarian pizza options on the menu. Surely a heaven for veggie lovers! They serve only 10″ pizza and each one of them is surely bound to take your senses for a ride.
Here’s a look at what we tried:
Dough Balls with Garlic Butter – Perfect start to our meal with these. Slightly crispy on the outside and super soft cored dough balls served along with garlic butter dip.
Baked Mushrooms with Pesto and Mozzarella – Fresh mushrooms baked in mozzarella cheese and pesto sauce, giving them a slightly pungent taste. Easily amongst the winners here.
Garlic Bread with Mozzarella – This was the ultimate garlic bread. Something you surely cannot miss. Soft and oh so cheesy! Loved it!
Quattro – This yummy four cheese pizza that got us drooling with the amount of cheese. Mozzarella, Parmesan, Fontal and Feta cheese. It is bit on the savoury side because of the different varieties of cheese. So delicious!
Porcini – Classic combination of mushrooms, onions and olives with lots of parmesan cheese. Flavorful!
Cipriota – Another wonder worth trying here. Loaded with olives, sun-dried tomatoes, cherry tomatoes, onions and feta cheese. We were on a cheese high with these pizzas!
Tiramisu – With layers of cream cheese sprinkled with coffee which gives a strong overpowering flavour, this smooth textured dessert was a delight.
Cheesecake – Soft and creamy with a thick base. Would have tasted better without the syrup, but we still loved it.
Choco Lava Cake – What a sight it was when we cut through the cake and the hot molten chocolate kept oozing!! It tasted as good as it looked.
Overall Experience: If you are one of those who eat, sleeps and dreams pizzas, then wake up and relish on the delicious pizzas at Pi Pizzeria. We only wished that there were more options in the beverages that could go well with the menu.
Pizza is like the entire food pyramid! – Madeline Oles
If that is true, then 1441 Pizzeria is Egypt where this pyramid is placed.
But then, if you think about it, this is a problem. ‘Coz they were going for Naples and we called them Egypt. Those two places are not even close!
Tchk Tchk! Wrong quote.
Anyway, what we were trying to say is, 1441 Pizzeria brings a world of amazing pizzas for us! Quite a range of chef specials wood-fired pizzas and a fantastic array of toppings and cheese to choose from in case you are a fan of make your own pizza!
All this in a petite looking outlet from the outside. It is only when you step inside that bright green door that you realise why we were stressing on Naples above. Bricked walls with pictures depicting the history of pizza and reminiscence of the old Italian world.
1441 are the coordinates of the first ever pizza parlour in Naples, but we are sure you already knew that?
Well, better late than never!
You can pick from the high tables and stools or the normal ones. The combination of red and black chairs with the lightly brown coloured tables is apt for the ambience and yellow lighting. A few tables and chairs are also extended outside in case you want to enjoy your pizza as you watch a crowd whizz past!
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1441 Pizzeria – 5
1441 Pizzeria – 6
For the make your own pizza, they have around 30-40 topping options, multiple sauces and cheese varieties to choose from. A half and half or probably more divisions are possible in the make your own pizza. You can choose from single topping to multiple toppings (gourmet pizza) and both are priced differently. If you are feeling indecisive, ask the staff for help, they will be more than happy to. Along with pizza, they also have some kick-ass and much talked about starters, beverages and desserts.
1441 Pizzeria – 4
1441 Pizzeria – 3
Bottomless soda or what we know as unlimited soda with no strings attached, just help yourself. You are given an empty cup and you have to get it yourself everytime you need a refill. The staff is very friendly and helpful. After we settled down, we were taken for a tour to explain their entire menu and process, which they do for every new customer.
Here is what we hogged on:
PS: No drooling!
Smokey Dough Balls: Made with freshly kneaded dough and lots of chilli flakes, oregano and of course cheese, these bite-sized balls are delicious! They were served with a mustard dip and a mild spicy jalapeno yoghurt dip.
Krish Pizza – The pizza is named after the owner and was one of the specials that day. The pizza base was prepared right in front of us and was topped with Mama’s sauce, mozzarella cheese, jalapenos and caramelised onions and then baked in their wood fired oven. Sun-dried tomatoes and basil were then added. The pizza was smokey and had a combination of sweet-tangy flavours owing to the caramelised onions and base sauce.
Paneer Tikka Pizza – Thin crusted delight with lots of paneer, capsicum and onions and a tangy sauce.Loved it!
We also tried pizzas from their Cheese Festival menu –
Stracciatella Pizza – Thin crusted base, topped with and Italian sauce and lots of cream. On top were tomatoes and basil and the start –Stracciatella cheese! Small shreds of this cheese and Parmesan made this one a sinfully delicious option. The combination of cream, tomatoes and black pepper was delicious! Loved it! This is a must try!
Camembert and Blue Cheese Pizza – This pizza is cheese heaven! Mozzarella, Camembert cheese and blue cheese! Although we know that blue cheese is significantly different from feta cheese, we felt the same tang and creamy texture in this cheese. It was scrumptious! Another must try!
Since we were here for their 1st birthday party and we were treated to Nutella Pizza and Chocolate Calzones made for the birthday celebrations! *Happy Dance*
Thin crusted base with a spread of Nutella and an option of topping! Strawberry, marshmallows and bananas – what is not to love!
The chocolate calzones are a dessert version of the smokey dough balls. Filled with chocolate and dusted with lots of sugar, this is sinister, to say the least!
We also sipped on Lychee Lemonade and Masala Lemonade both of which were refreshing.
Overall Experience: Pizzalicious! The service is prompt and friendly but the place is a little on the higher side cost-wise.
The Battle: Did you see the amount and variety of cheese up there? Try to put those Cheese special pizzas down, no just try and you will know how difficult life is!